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Adwene Smoked Fish per Lb
- Adwene Smoked Fish
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Smoked fish is fish that has been cured by smoking.
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Foods have been smoked by humans throughout history.
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The smoking of fish is generally done for the unique taste and flavor imparted by the smoking process.
$20.00 -
African Queen Mackerel in tomato sauce with Chili pepper
- African Queen Mackerel in tomato sauce with Chili pepper
- African Queen Mackerel in tomato sauce with Chili pepper
- Great for making Stew, light soup, and many more.
- Product of Chile
$2.99 – $12.99 -
Al Mabrouka Sardines
- Al Mabrouka Moroccan Sardines
- Moroccan skinless and boneless sardines are packed in olive oil to enhance flavor with a pull top for easy opening.
$0.00 -
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Banku and Tilapia
Banku is a local Ghanaian dish prepared by mixing a proportionate amount of fermented corn dough and cassava dough. These dough types are mixed together in hot water in a consistency that favours the maker. The corn dough dishes out some fibre, minerals and magnesium The cassava dough is rich in starch which is good for the body.
$12.99 – $14.99 -
Blu Pearls Ground Crayfish
- The Crayfish is carefully picked, clean and blended.
- Crayfish adds a very traditional flavor to whatever it is used to cook that is why you will mostly find it in many west Africa Soups
$3.99 -
$3.99
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Bone In Salted Codfish
Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying and salting
$6.99
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