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Authentic Jamaican Ackee in Brine


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This fruit originating in West Africa has become the fruit of Jamaica.

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  • This fruit originating in West Africa has become the fruit of Jamaica.
  • When cooked and combined with seasoned salted fish, chopped herring or chopped vegetarian bacon, it is called the “Jamaican national dish”.
  • After cooking it has a resemblance to a scratched egg, only much tastier and more delicate.

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