Bone In Salted Codfish
- Brand: African foods
- Drying preserves many nutrients, and the process of salting and drying codfish is said to make it tastier.
- This food is low in saturated fat.
- It is also a good source of Niacin, Vitamin B6, Magnesium and Potassium, and a very good source of Protein, Vitamin B12, Phosphorus and Selenium
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