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American Onions Per Ib
Yellow Onions are sweet and astringent in flavor. The longer you cook them the sweeter they taste. These versatile onions can be used for a variety of recipes$1.09 -
Cocoyam/lbs
Cocoyam is a traditional staple root crop, commonly grown among small-scale farmers who operate within the subsistence economy. It has two main varieties-white and pink.
Cocoyam is most commonly grown for its starchy edible roots. Cocoyam is grown for its corm which is consumed after boiling, frying or roasting. The corms can be dried and used to make flour or sliced and fried to make chips.
$2.14 -
Fresh lemon 3ct – 3 Pieces
Lots of juice and a bright, clear, tart flavor that is surprisingly low in acid. lemons are used as a substitute for salt on veggies, a pinch hitter for vinegar in dressings, and an overall flavor booster in both sweet and savory dishes.
$1.21 -
Fresh Tomatoes per lb
- Tomatoes are ubiquitous in the American diet.
- Tomatoes are low in calories
- Tomatoes are high in fiber and a good source of vitamin A, C, B2
$2.06 -
$1.09
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$3.65
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