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Dry Salted Tilapia/1lbs
In Ghana, Dry Salted Tilapia or Koobi is used in stews to add protein and flavor. It is naturally salty after the drying process. Dried tilapia can also be fried in light oil and eaten crispy.
$20.73 -
Fried Fish (One man thousand)
A tinny, crispy, finger fishes, which it’s common name known as “Ekanvelou” – this is a type of antroves, its relatively cheap food resources with a good source of protein and calcium – one man thousand is the name
$4.87 -
Fried Fish (Tilapia)
Tilapia is an all-time favorite. It is a versatile fish since it can be fried, baked, braised, and grilled. Since it has a mild flavor, it is ideal for sweet and sour dishes and other marinades
$4.87 -
$3.53
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Frozen Tilapia
- Fresh frozen Tilapia
- Tilapia is an excellent source of omega-3 fatty acids and protein, both of which are important for good health.
- Choosing tilapia from a responsible source can reduce the risks to health.
$2.99 – $82.95 -
Momoni (Salted fish) Per lb
- Fermented fish also known locally as Momone is produced in Ghana from various species of fish and also from squid and octopus.
- The fish is carved, washed, rubbed with salt and packed in barrel layers, alternating with layers of salt.
$23.17 -
Netuno Whole Clean Snapper/lb
Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed.
DO NOT leave soaking in water, it will affect flavor and texture of fish.
$8.53 -
$6.09
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Nina Ground Crayfish
Add delicious ground crayfish by Nina to all of your soups and stews for unbeatable taste.
Product of Ghana.
$3.65 -
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Nina Whole Shrimp
They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste.
$4.87 -
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