Waakye with fried fish
- Brand: African foods
$13.64
In stock
Waakye (pronounced waa-chay) is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone.
Ingredients
- Rice
- Beans
- Millet stalks
- Fish or wele (cow skin)
- Tomatoes and Onions
- Pepper, salt and oil
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