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Accra Kenkey
- Fresh Ghana Kenkey is a typical Ghanaian dish made from fermented white corn, which is widely consumed by the Ga people from southern Ghana
- Popularly known as Accra Kenkey, Kormi, Kokoe or Dorkunu
- Staple dish similar to sourdough dumplingÂ
- Served with pepper sauce and fried fish, soup or stew
- Product of Ghana, West Africa
$4.27 - Fresh Ghana Kenkey is a typical Ghanaian dish made from fermented white corn, which is widely consumed by the Ga people from southern Ghana
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Banku and Okra stew
Banku is a local Ghanaian dish prepared by mixing a proportionate amount of fermented corn dough and cassava dough. These dough types are mixed together in hot water in a consistency that favours the maker. The corn dough dishes out some fibre, minerals and magnesium. The cassava dough is rich in starch which is good for the body.
$13.64 – $27.29 -
Banku and Tilapia
Banku is a local Ghanaian dish prepared by mixing a proportionate amount of fermented corn dough and cassava dough. These dough types are mixed together in hot water in a consistency that favours the maker. The corn dough dishes out some fibre, minerals and magnesium The cassava dough is rich in starch which is good for the body.Â
$13.64 – $15.74 -
Bread Crumbs
Bread Crumbs Italian style by Chef’s Cupboard
Progresso Italian Style Breadcrumbs add crispy, delicious, crunch that dishes are just better with and the possibilities are virtually endless.A favorite among many chefs and home cooks, our versatile bread crumbs add a toasty, golden crispness and satisfying crunch to your culinary creations.
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