Goya Fruta Tamarind with Pulp
$2.43
- Tamarind pulp is widely used for cooking
in South and Southeast Asia, Mexico, the Middle East and the Caribbean. The
seeds and leaves are also edible. - It is used in sauces, marinades, chutneys,
drinks and desserts. It’s also one of the ingredients of Worcestershire sauce. - Tamarind has played an important role in
traditional medicine. - In beverage form, it was commonly used to
treat diarrhea, constipation, fever and peptic ulcers. The bark and leaves were
also used to promote wound healing.
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