GOYA Annatto Seeds

• Annatto Seed is an essential ingredient in Mexican and Caribbean cuisine.
• Annatto Seed is also known as Achiote, and is used in recipes like cochinita pibil, rice with chicken, and dry rubs as a coloring agent.
• Color enhancer for cheese and butter best describes Annatto Seed.
• Along with paprika, saffron and turmeric, these are the most prized natural food dyes in Mexican and Caribbean cuisine.
• 100% PURE – We never add preservatives or fillers to our spices

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