GA Kenkey, Single

• It can be prepared in advance because it takes a long time to complete.
• This dish is emblematic of the cuisine of Ghana, it is consumed throughout the year.
• It is also the main fermented food of Ghanaian cuisine.
• Kenkey is so popular in Accra, the capital of Ghana, that there is even a kenkey festival held once a year where you can taste kenkey in various ways with fries, stews and salads.

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