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Banku and Okra stew
Banku is a local Ghanaian dish prepared by mixing a proportionate amount of fermented corn dough and cassava dough. These dough types are mixed together in hot water in a consistency that favours the maker. The corn dough dishes out some fibre, minerals and magnesium. The cassava dough is rich in starch which is good for the body.
$13.64 – $27.29 -
Tuo Zaafi -TZ
Tuo Zaafi is commonly made with corn flour or millet flour and it is soft in nature and a little sticky when felt between the hands. It is normally eaten with any soup of your choice, but the most common soups associated with Tuo Zaafi is ‘ayoyoyo’ or dry okracontributing beneficially to the intestine and overall health.
$15.74 -
Rice Balls -Omotuo
Omo tuo is a Ghanaian staple food made with rice. The rice is usually cooked with more water than usual to make it softer. It is then beaten to make it smooth, after which it is shaped into sizable balls. In Ghana, it is usually served with soup made of groundnut or palmnut.
$13.64 -
Konkonte and Peanut butter Soup
Kokonte, also known as, Abitie, lapiiwa is a ghanaian dish Main ingredients, Cassava root. Cookbook: Konkonte It is usually eaten with a soups made from palm nut or groundnuts.
$13.64 -
Fufu and Peanut Soup Only
- Fufu remains fresh for days and requires no special method of preservation.
- It is rich in carbohydrates and minerals
$13.64 -
Chicken with fried rice
Fried Rice is rich With the abundance of nutrients include Energy, Carbohydrate, Fat, Calcium, Phosphor, Iron, Vitamin A, Vitamin C
$13.64 -
Fried CatFish
Special Home made seafood with fresh fried cat fish and fries .It comes with a choice of your sides
$13.64 -
Bread Crumbs
Bread Crumbs Italian style by Chef’s Cupboard
Progresso Italian Style Breadcrumbs add crispy, delicious, crunch that dishes are just better with and the possibilities are virtually endless.A favorite among many chefs and home cooks, our versatile bread crumbs add a toasty, golden crispness and satisfying crunch to your culinary creations.
$0.00 -
Mixed Pickle
National Mixed Pickle
National Hyderabadi Mixed Pickle is made from a variety of delicious vegetables such as mango, carrot, lemon, and green chilli.
Along with savory spices and curry leaves, this mouth-watering mix pickle will zest up any meal!
$0.00 -
Medium Couscous
Kayna’s Medium couscous
Couscous is made from tiny steamed balls of semolina flour. Though we think of it as a grain, it’s actually a type of pasta.
Pasta and Couscous.
$0.00
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