Banku and Okra stew
$13.64 – $27.29
Banku is a local Ghanaian dish prepared by mixing a proportionate amount of fermented corn dough and cassava dough. These dough types are mixed together in hot water in a consistency that favours the maker. The corn dough dishes out some fibre, minerals and magnesium. The cassava dough is rich in starch which is good for the body.
Ingredients for Okro Stew:
- Chopped Okra.
- Beef and other assorted meat.
- Onions.
- Tomatoes.
- Pepper, Ginger, garlic.
- Fingers of herrings.
- Cowhide (Wele).
- Palm Oil.
- salted fish(momoni).
- Salt.
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Additional information
| Menu | Banku & Okra Only, Banku & Okra with Snow Crab |
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