Raw Cow Skin (Wele) per lb

•  It taste so delicious and serves as a good meat in many African dishes.
• It is a very good dietary roughage – it helps the process of digestion very well.
• Cow Skin is the natural hairy outer covering of the cow which is removed when slaughtered for food.
• It is also known as cowhide, a by-product of processing cow for meat in the food industry.
• Cow skin is eaten in other West African countries such as Ghana where it is called welle or wele.

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