National Punjabi Chana
This dish can be prepared with either regular white chickpeas,
or with its more nutritious cousin, Kala Chana (black chick peas).
Ingredients: Salt, Coriander, Red chilli, Ginger, Cumin Seed, Sodium Bicarbonate (E500), Turmeric Mustard Seed,
Cinnamon, Caraway Seed, Citric Acid (E330), Nutmeg, Mace, Clove, Garlic, Artificial Flavor.
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