Golden Tropics Plantain Fufu 10lb

Ready in Minutes: Put water into kettle and heat until it boils.

Put 1 cup of Fufu Flour into saucepan and pour boiling water into saucepan on top of Fufu.

• Place saucepan over medium fire and stir with wooden spoon until smooth.
• To thicken Fufu, add more Fufu Flour to saucepan. To soften Fufu, add more boiling water to saucepan.
• Knead Fufu tho-roughly until a smooth consistency is achieved.
• Remove Fufu from fire and allow to cool. Mold Fufu into a ball and place in a bowl. Serve Fufu with your homemade soup .

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