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Par Excellence Premium Long Grain Rice 50lb


In stock

Parboiled rice cooks up with separate, slightly firmer grains and holds for long periods without clumping or sticking

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1 out of 5
  • Many foodservice operators choose parboiled rice because of its excellent cooking qualities.
  • Don’t confuse parboiled rice with “instant rice” or “quick cooking rice.” Parboiled is short for partially boiled (not precooked).
  • Parboiled rice has been processed differently than regular milled rice, which accounts for its excellent cooked qualities.
  • The result is a cooked rice where the grains are firm, fluffy and separate.
  • Cooked, parboiled rice holds well on steamtables for long periods.

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