Oxtail
$8.04 – $32.16
- Oxtails are chunky round sections of bone with sweet meat.
- The taste gets better and better the longer they are cooked.
- Oxtails are great for soups and stock.
- Oxtail is the culinary name for the tail of cattle.
- Formerly, it referred only to the tail of a steer.
- An oxtail typically weighs 7 to 8 lbs. and is skinned and cut into short lengths for sale.
- Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised.
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Additional information
| Pounds | 1 lb, 2 lbs, 3 lbs, 4 lbs |
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