Momoni (Salted fish)/1lb
Fermented fish also known locally as Momone is produced in Ghana from various species of fish and also from squid and octopus.
- Fermented fish also known locally as Momone is produced in Ghana from various species of fish and also from squid and octopus.
- The fish is carved, washed, rubbed with salt and packed in barrel layers, alternating with layers of salt.
- After fermentation for 7 days, the fish is dried in the sun.
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