HomeFresh Foods Banku Mix Flour
Banku is a Ghanaian dish that is cooked with a proportionate blend of fermented corn and cassava dough in hot water in a soft white paste, served with soup, stew or a pepper sauce with fish.
- Banku is a Ghanaian dish that is cooked with a proportionate blend of fermented corn and cassava dough in hot water in a soft white paste, served with soup, stew or a pepper sauce with fish.
- Banku is found throughout Ghana, and is one of the staple foods enjoyed by all the tribes of the country.
- Banku is prepared by mixing the Banku mix with water and stirred on fire until it is thickened and afterwards kneaded
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