Grace Ackees In Salt Water

• Jamaica national dish is ackees and saltfish, a favourite in Jamaica in and abroad.
• A bright red fruit that opens to reveal three large black seeds and a soft, creamy white flesh, ackees are often prepared like vegetables.
• When cooked, ackees are similar in texture and appearance to scrambled eggs, and they are a popular breakfast item – and a tantalizing delicacy.

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