Goya Brown Rice – 5LB

Cooking Instructions: Stove: 1. In a saucepan, bring water to a boil*.
2. Stir in brown rice**. 3. Cover, reduce heat, and simmer 40 minutes or
until water is absorbed. Cooking Instructions: Microwave: 1. In a 2
quart microwave-safe dish combine 2-1/2 cups water with 1 cup brown
rice*. 2. Suggested cooking times. Cover and microwave on high for 5
minutes. Reduce setting to medium-high, microwave for 30-40 minutes. Let
stand for 5 minutes. *Cooking measurement chart. Servings (3/4 cup
cooked): 5 – 9 – 14: Rice: 1 cup – 2 cups – 3 cups. Water: 2 1/2 cups – 5
cups – 7 1/2 cups. Yield: 3 1/2 cups – 7 cups – 10 1/2 cups. **Add
margarine and salt, if desired. For drier rice, use 1/4 cup less water.
For moister rice, use 1/4 cup more water. ***It is recommended that only
1 cup rice be prepared in the microwave at a time. Microwave ovens
vary. Cooking times are approximate.

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