Cortas Moghrabiah

• Mogrhabieh, or Lebanese couscous, is a dish consumed in Lebanon and it’s surrounding regions.
• The name Moghrabieh refers to the grain which makes the dish as well as the name of the dish itself.
• Made from semolina flour and rolled into pearl sized balls.
• Lebanese couscous is significantly larger than traditional couscous.
• The final product is combined with meat, onions and chickpeas and served with an aromatic broth.
  

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