Cortas Makdous Pickled Eggplants In Oil

• Cortas, a company based in Lebanon, produce the Cortas Pickled Stuffed Eggplant, also known as Makdous.
• This style of pickle is very common and popular among Lebanese and Syrian cuisine.
• Makdous is an oil mixed eggplant pickle. Part of Middle Eastern cuisine (Jordan, Lebanon, Palestine, Israel, Syria, Iraq), the pickle is small in size and tangy.
• In order to make the flavorful pickle, one must stuff the eggplant with walnuts, red pepper, garlic, olive oil and salt.

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