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Cortas Makdous Pickled Eggplants In Oil

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  • Cortas, a company based in Lebanon, produce the Cortas Pickled Stuffed Eggplant, also known as Makdous.
  • This style of pickle is very common and popular among Lebanese and Syrian cuisine.
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  • Cortas, a company based in Lebanon, produce the Cortas Pickled Stuffed Eggplant, also known as Makdous.
  • This style of pickle is very common and popular among Lebanese and Syrian cuisine.
  • Makdous is an oil mixed eggplant pickle. Part of Middle Eastern cuisine (Jordan, Lebanon, Palestine, Israel, Syria, Iraq), the pickle is small in size and tangy.
  • In order to make the flavorful pickle, one must stuff the eggplant with walnuts, red pepper, garlic, olive oil and salt.




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