Cassava Powder (Kokonte)
- Brand: African foods
Konkonte, also known by many as abitie, lapiiwa, and lapelawa is a delicious staple in Ghana. It is made from sun dried cassava roots, milled into a very smooth powder.
- The only ingredient needed when making konkonte is boiling water and the dried cassava flour.
- Once the water has come to a boil, the heat is reduced. The flour is added and stirred until all the water is absorbed. More hot water is added and kneaded until it has the desired texture.
- Kneading the dough into a smooth paste is the most difficult part of making konkonte.
- Kokonte is traditionally served hot with groundnut, palm nut, or okro soup.
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