Cassava Powder (Kokonte)

$4.87

In stock

Konkonte, also known by many as abitie,  lapiiwa, and lapelawa is a delicious staple in Ghana. It is made from sun dried cassava roots, milled into a very smooth powder. 

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  • The only ingredient needed when making konkonte is boiling water and the dried cassava flour.
  • Once the water has come to a boil, the heat is reduced. The flour is added and stirred until all the water is absorbed. More hot water is added and kneaded until it has the desired texture.
  • Kneading the dough into a smooth paste is the most difficult part of making konkonte.
  •  Kokonte is traditionally served hot with groundnut, palm nut, or okro soup.  



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