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Beef Shoulder

$8.53$34.11

  • Consuming lean meat boosts your intake of iron, a nutrient important for healthy red blood cells. 
  • Your red blood cells require hemoglobin, an iron containing pigment protein that gives your blood its color to carry oxygen.
  • Vitamin B-12 found in lean beef also aids in red blood cell production, playing an important role in hemoglobin synthesis.
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Beef chuck boneless top blade steak derives from the shoulder section of a cow. This meat is often tough because there are a lot of muscles in this area, so it is best to use slow cooking methods when preparing the steak.

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Pounds

1 lb, 2 lbs, 3 lbs, 4 lbs

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