Baroody

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Baroody (Semolina)

Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. Perfect for Lebanese and Middle Eastern Cuisine. All-natural 100% Semolina.

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Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. Perfect for Lebanese and Middle Eastern Cuisine. All-natural 100% Semolina.

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