- Brand: African foods
- SKU: N/A
$2.67 – $8.02
Cocoyam is grown for its corm which is consumed after boiling, frying or roasting.
- Cocoyam is a traditional staple root crop, commonly grown among small-scale farmers who operate within the subsistence economy.
- It has two main varieties-white and pink.
- Cocoyam is most commonly grown for its starchy edible roots.
- The corms can be dried and used to make flour or sliced and fried to make chips.
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