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Cocoyam /lbs


Cocoyam is grown for its corm which is consumed after boiling, frying or roasting. 


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  • Cocoyam is a traditional staple root crop, commonly grown among small-scale farmers who operate within the subsistence economy.  
  • It has two main varieties-white and pink.
  • Cocoyam is most commonly grown for its starchy edible roots. 
  • The corms can be dried and used to make flour or sliced and fried to make chips.

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