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Lemon Pickle
National Lemon Pickle
Country of Origin: Product of Pakistan.
Ingredients: Lemon, Vegetable Oil, Salt, Mixed Spices, Acetic Acid (E260), Citric Acid (E330), Artificial Lemon Flavor,
Potassium Sorbate (E202) and Sodium Metabisulphite (E223) as preservatives.
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Phool Makhana
Phool Makhana (Popped Lotus Seeds) by Bansi
This Phool Makhana Curry, or lotus seed curry, is made of puffy,
Crispy lotus seeds and green peas in a creamy sauce of cashew nuts, tomatoes, and spices.
A vegan, gluten-free, soy-free recipe.
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Murgh Cholay
National Murgh Cholay
Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry.
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