Phool Makhana

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In stock

Phool Makhana (Popped Lotus Seeds)  by Bansi

This Phool Makhana Curry, or lotus seed curry, is made of puffy, 

Crispy lotus seeds and green peas in a creamy sauce of cashew nuts, tomatoes, and spices.

A vegan, gluten-free, soy-free recipe.

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This Phool Makhana Curry, or lotus seed curry, is made of puffy, 
Crispy lotus seeds and green peas in a creamy sauce of cashew nuts, tomatoes, and spices.
A vegan, gluten-free, soy-free recipe.



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