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Jollof Rice with Baked Chicken
Jollof rice is a delicacy enjoyed by many Africans and non-Africans alike. Ghanaians are arguably one of the best lovers of this meal. This is a delicious jollof rice recipe which is a combination of unique Ghanaian flavors.
This recipe is made with chicken on the side. It can be eaten with a salad or spaghetti on the side as well.
$12.99 -
$14.99
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$14.99
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Kenkey with Red Fish
Kenkey is a traditional Ghanaian dish made from fermented white corn. Pour the cornmeal and the cornstarch into a large bowl. Add warm water and stir until a smooth dough is obtained Kenkey is usually served with shito, diced or ground red and/or green pepper, and fish.
$19.99 -
Khebab (Beef)
Beef Khebab
- Fried Beef with Onions and Green Pepper dipped in Suya
- 2 Skewers per serving
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Konkonte and Peanut butter Soup
Kokonte, also known as, Abitie, lapiiwa is a ghanaian dish Main ingredients, Cassava root. Cookbook: Konkonte It is usually eaten with a soups made from palm nut or groundnuts.
$12.99 -
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Oxtail And Brown Stew
Oxtail And Brown Stew
Oxtail and brown stew served with salad, fried ripe plantain and your choice of rice.
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