-
$2.19 – $6.57
-
Cocoyam/lbs
Cocoyam is a traditional staple root crop, commonly grown among small-scale farmers who operate within the subsistence economy. It has two main varieties-white and pink.
Cocoyam is most commonly grown for its starchy edible roots. Cocoyam is grown for its corm which is consumed after boiling, frying or roasting. The corms can be dried and used to make flour or sliced and fried to make chips.
$1.75 -
Dried Pepper (Chilli Pepper)
- Dried Pepper (Chilli Pepper)
- Dried pepper not only provides the heat but also the unique flavors to your daily cuisines.
$4.99 -
-
-
-
-
Fresh Ginger – 1lb
- Fresh Ginger
- Ginger is an essential ingredient used in cuisines all over the world and is also known for its medicinal purposes
$2.99 -
Fresh Ginger Root
Here are a few ways we eat ginger.- In hot tea – We drink literally gallons of hot ginger tea in the fall and winter. …
- Soup! …
- With fish – We really like spicy ginger with tender, flaky fish. …
- In stir-fries – Almost every stir-fry could use a little grated or even minced ginger to spice things up.
$3.99 – $15.96 -
Fresh Ginger Root Per 1 lb
Here are a few ways we eat ginger.- In hot tea – We drink literally gallons of hot ginger tea in the fall and winter. …
- Soup! …
- With fish – We really like spicy ginger with tender, flaky fish. …
- In stir-fries – Almost every stir-fry could use a little grated or even minced ginger to spice things up.
$2.99 -
Fresh Ginger Root Per 2 lbs
- Fresh Ginger Root
- Fresh ginger is a staple in my kitchen. It is an extremely versatile ingredient.
- Ginger can be sliced into planks or matchsticks, chopped, grated, pureed, and minced,
- 2 lbs
$5.99 -
Fresh Ginger Root Per lb
Here are a few ways we eat ginger.- In hot tea – We drink literally gallons of hot ginger tea in the fall and winter. …
- Soup! …
- With fish – We really like spicy ginger with tender, flaky fish. …
- In stir-fries – Almost every stir-fry could use a little grated or even minced ginger to spice things up.
$3.99
Your zipcode:
Change zipcode