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$8.99 – $23.99
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$8.99 – $23.99
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$2.99
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Al Safa Tandoori Naan
Al Safa Tandoori Naan
Authentic handmade flatbread, Tandoori Naan is suitable for vegetarians and trans-fat-free.
$0.00 -
Al Wadi Grape Leaves
Al Wadi Stuffed Grape Leaves feature premium ingredients and a perfected Lebanese recipe, offering signature and classic flavors in a ready-to-eat can! You’ll get 15 delectable bites with each can. Take a bite and enjoy a tantalizing mixture of rice, fresh dill, mint, and lemon in true Lebanese fashion. The mix has been made for over 80 years, and Al Wadi has been a #1 choice in bringing all things Lebanese cuisine to all corners of the world – their stuffed grape leaves are no exception! Rather than spending two hours preparing yourself, simply pop and serve and no one will know they’re not homemade! Serve alone as a main dish or add with any condiments or sides to balance out a savory sauté or grilled preparation.
Weight: 10 oz (280 g)
Product of Lebanon
$4.40Al Wadi Grape Leaves
$4.40 -
Aloo Paratha
Deep Aloo Paratha
Aloo parathas are basically an Indian flatbread, stuffed with mashed potatoes and spices.
$0.00 -
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An-sara Cassava Flour Lafu, Kokonte
Konkonte, also known by many as abitie, abetee, lapiiwa, and lapelawa is a delicious staple in Ghana. It is popular in west African countries such as Nigeria, Togo and is also eaten in the Caribbean. The English Name for the delicacy is “brown fufu”. It is made from sun dried cassava roots, milled into a very smooth powder. Cooked Kokonte is light or dark brown in color.
Name variations: Nigerians call it Lafun, Togo call it konkonte
$3.99
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