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Fante Kenkey, double
- Fante Kenkey or Komi is a dish popular Akans (Fantes).
- Fante Kenkey is made from fermented corn wrapped in a corn husks or coil and steamed for period of time.
$3.00 -
Delicious Fante Kenkey
Fante Kenkey is made from fermented corn wrapped in a corn husks or coil and steamed for period of time.
$3.00 -
Delicious Fante Kenkey
- Fante Kenkey is made from fermented corn wrapped in a corn husks or coil and steamed for period of time.
$2.99 -
Delicious Fante Kenkey
- Fante Kenkey is made from fermented corn wrapped in a corn husks or coil and steamed for period of time.
$2.99 -
Delicious Ga Kenkey
- Delicious Ga Kenkey
- Fresh Ghana Kenkey is a typical Ghanaian dish made from fermented white corn, which is widely consumed throughout the country by the Ga people from southern Ghana
$2.99 -
Delicious Ga Kenkey
- Fresh Ghana Kenkey is a typical Ghanaian dish made from fermented white corn, which is widely consumed throughout the country by the Ga people from southern Ghana
$2.99 -
GA Kenkey, Double
Fresh Ghana Kenkey is a typical Ghanaian dish made from fermented white corn, which is widely consumed throughout the country by the Ga people from southern Ghana
$2.99 -
Organic Garbanzo Chick Peas
- Goya Organic Chick Peas are 100 percent certified organic
- Excellent source of fiber and protein available in five varieties full flavor
- Low sodium and with no synthetic pesticides
- Size 15.5oz
- If it’s Goya. it has to be good
$1.99 -
Delicious Fanti Kenkey
Fante Kenkey or Dorkunu or Komi is a staple dish similar to a sourdough dumpling from Ghana. It’s usually served with a soup, stew, or sauce.
$1.59 -
Delicious Ga Kenkey
Kenkey or Dorkunu or Komi is a staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa, usually served with a soup, stew, or sauce.
$1.50
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