Nina African Yellow Beans

The good:

• This food is low in Sodium, and very low in Saturated Fat and Cholesterol.
• It is also a good source of Protein, Thiamin, Riboflavin, Niacin, Vitamin B6, Calcium, Iron, Magnesium, Phosphorus, Potassium and Copper, and a very good source of Dietary Fiber, Vitamin C, Folate and Manganese

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