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Accra Kenkey
- Fresh Ghana Kenkey is a typical Ghanaian dish made from fermented white corn, which is widely consumed by the Ga people from southern Ghana
- Popularly known as Accra Kenkey, Kormi, Kokoe or Dorkunu
- Staple dish similar to sourdough dumpling
- Served with pepper sauce and fried fish, soup or stew
- Product of Ghana, West Africa
$4.27 - Fresh Ghana Kenkey is a typical Ghanaian dish made from fermented white corn, which is widely consumed by the Ga people from southern Ghana
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Fante Kenkey
- Fante Kenkey, Komi or Dorkunu is a staple dish popular with the Akans (Fantes)
- Fante Kenkey is made from fermented corn, wrapped in a corn husk or coil and steamed for a period of time.
- Ingredient: Ground White Cornmeal, Water
$4.27
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