Whole Chicken – Cut/ 1lb
Chicken is a lean meat that contains little fat and is concentrated in easily identifiable places. Skin is the tissue where it accumulates the most. On the contrary, the thigh and the breast are the two pieces with the least lipids, the latter with only 60 milligrams of fat per 1 gram of meat.
- PROTEINS AND AMINO ACIDS IN ABUNDANCE.
- RICH IN MINERALS, VITAMINS, AND LOW CHOLESTEROL.
- VERY EASY TO DIGEST.
- IT´S DELICIOUS!
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