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Waakye Leaves

$4.87

In stock

Waakye, a local dish prepared by cooking rice and beans with red sorghum leaves. The leaves add flavour and give waakye (pronounced waa- che) its distinctive reddish-brown colour . The leaves are also rich in antioxidants, which in turn can be good for human health

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The leaves are also rich in antioxidants, which in turn can be good for human health. But the health benefits of eating waakye are poorly understood. Antioxidants can protect cells in the body from damage and are thought to help fight a range of illnesses like heart diseasecancer, and diabetes.

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