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Nina Cassava Leaves


Cassava leaves are very fibrous, dense and grass.  

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  • It is frozen ground and it saves you a lot of sweat around a mortar and pest. 
  • Cassava leaves are the base ingredient for saka saka and palava sauce, indigenous to the well-processed and smooth Sierra Leoneans. 
  • High in protein, fiber, vitamins and low in carb.

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24oz, 54oz

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