Nina Cassava Flour
Cassava Flour is produced by cooking, drying and grinding the root of the cassava plant into a fine powder.
- Cassava Flour is produced by cooking, drying and grinding the root of the cassava plant into a fine powder.
- Cassava Flour can be used to make a popular dish in Ghana, commonly known as Kokonte.
- Kokonte is made by adding either hot or room temperature water to the Cassava Flour and mixing until it thickens, making an appetizing feature to any soup dish.
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