Mama’s Choice Cocoyam Fufu
- Brand: African foods
Cocoyam Fufu flour is one of the most popular in the US for making fufu. Flexibility and ease is granted when using Cocoyam Fufu flour to produce a delicious plantain Fufu meal to your own desire. Enrich and enjoy yourself partaking of the art and science of exotic African cuisine.
Name variations: foofoo, fufuo, foufo, fufú
Preparation and use
Cocoyam Fufu preparation is easy: mix a cupful of the flour with cold water, stir until its smooth and consistent with no lumps. Put the mixture in the microwave for 3 minutes for cook, remove and stir with your banku pestle. Repeat 1 more and your fufu will be ready to be served with any soup of your preference.
1. Cocoyam Fufu flour is a specialty flour specifically formulated to produce fufu, it’s similarity is like dumpling.
2. It can also be used for frying meats, fish and poultry as well as thickening gravy, soup or stew. Fresh tropical produce such as plantain, cocoyam and cassava are processed and turned into powder.
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