La Flor Meat Tenderizer
All purpose seasoning, no MSG. A tasty blend of salt, seasonings and natural tenderizers. Excellent for use on less tender meats such as chuck, round, brisket or flank.
Uses: Sprinkle 3/4 teaspoon per pound of meat at room temperature. Pierce meat with fork and cook as you normally would. No other seasoning is necessary. Cook meat immediately by broiling roasting or frying. For additional tenderizing, let meat stand 15 minutes before cooking.
- All purpose seasoning, no MSG. A tasty blend of salt, seasonings and natural tenderizers. Excellent for use on less tender meats such as chuck, round, brisket or flank.
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