Kokonte (Dried Cassava Flour)

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Kokonte is a Ghanaian dish usually eaten with soups made from palm nut or peanut

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  • Cassava flour  also known as the kokonte made from the finest cassava to give you a delicious meal.
  • This product is made from 100% natural produce with no preservative or additives.
  • The kokonte is popular in  Ghana, and it is easy to prepare.
  • Kokonte is prepared by mixing the cassava flour with room temperature or hot water and stirred on fire until it is thickened and kneaded.

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