AfricaFresh Instant Mashed Potato Regular Granules

• It can be reconstituted by adding hot water and milk, producing an approximation of mashed potatoes
•  Granulated forms are generally reserved more for institutional or restaurant use
• Instant mashed potatoes have substantially more sodium than fresh potatoes, and much less dietary fiber
• Can be used as thickening agent in gravy, soups and sauces

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