GOYA Blackeye peas

• These beans are easy to spot: they’re white with a little black dot, or “black eye.”
• They have a delicious aroma and a creamy texture.
• In the southern states of the US, they are used to make the traditional Hoppin’ John recipe.
• They are also a favorite in Latin American and African countries. 
• They’re fat and cholesterol free and are an good source of fiber
• They are gluten free, kosher and a good source of protein

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