Gold Medal All Purpose Flour

• Ingredients: Ingredients: Bleached Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin).
• Directions: Instructions: Stored Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine.
• Just bring to room temperature before using
• Measure Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary.
• Substitute All-purpose flour can be used in recipes calling for self-rising flour. 
• Safe Handling Instructions: Safe Handling InstructionsTo prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough.
• Wash hands and surfaces after handling. 

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