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Gari Ijebu


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Sour and fermented  Gari.  Imported from Nigeria

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4 out of 5
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  • A variation of white gari , popularly known as Ijebu-gari.
  • This variation is produced mainly by Yorubas of Ijebu origin, in Nigeria. Net weight is 3lb (48oz).
  • Gari can be eaten with soups, stews and shito
  • Gari can also be soaked with water to form a mixture.  Sugar and milk can be added to the mixture

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