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Delicious Ga Kenkey


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Boil kenkey in hot water on medium heat for 10-15 to cook and soften. 

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Ga Kenkey is fermented corn. It is a perishable item. Please keep in mind that because kenkey is freshly made without any preservatives, the shelf life is 1-2 weeks.

How To Store & Cook

If you will be consuming your kenkey within a week, you may store it out in a dry, cool area or in your fridge. If you would like to keep your kenkey for longer than that, we recommend putting it in the freezer. When you are ready to eat your kenkey, boil it on the stove with the lid covered for 15-20 minutes to soften. Use a toothpick to poke through the center of the kenkey to make sure that it is thoroughly cooked before consuming it.

Though you can warm your kenkey in the microwave before eating it, we strongly recommend boiling it instead on the stove to cook as this allows for the kenkey to be soft and more evenly cooked throughout.

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Product packaging and material may contain more and/or different information from the website, including the product description, country of origin, nutrition, ingredient, allergen and other information. ZIPPGROCERY does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Website or Mobile sites are accurate or complete, since this information comes from the product manufacturers. Always read labels, warnings, and directions and other information provided with the product before using or consuming a product. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. For additional information about a product, please contact the manufacturer. Any additional pictures are suggested servings only.

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