Cocoyam

• Cocoyam is a traditional staple root crop, commonly grown among small-scale farmers who operate within the subsistence economy.
•  It’s very easy to cultivate.   It has two main varieties-white and pink.
• Cocoyam is most commonly grown for its starchy edible roots.
• Cocoyam is grown for its corm which is consumed after boiling, frying or roasting.
• The corms can be dried and used to make flour or sliced and fried to make chips.
  
• The corms can be dried and used to make flour or sliced and fried to make chips.

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