CHIN CHIN

• Chin chin is a scrumptious fried pastry made in various ways
• Throughout West Africa  Chin Chin originally was prepared for special occasions.
  
• It has evolved from a special occasion food to being a snack food, sold on street corners, kiosk and supermarkets.
• The ingredients for this recipe are: butter, sugar, eggs and flour and some sort of seasoning.
• Although the thought of making chin- chin dough can be a little intimidating, this recipe is surprisingly simple and straightforward.

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