Blue Pearls Ground Crayfish
Crayfish adds a very traditional flavor to whatever it is used to cook that is why you will mostly find it in many west Africa Soups
- Crayfish is used as seasoning in West Africa cooking. Crayfish adds a very traditional flavor to whatever it is used to cook that is why you will mostly find it in many west Africa Soups
- They are a low-fat source of protein and essential vitamins and minerals.
- Crayfish has a super healthy combination of nutrients from its almost pure form of protein to its healthy amount of Omega-3 Fatty Acids which we now know are among the most beneficial fats we can eat.
- Crayfish protein has large amounts of the amino acids tyrosine that mentally energizes the brain.
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